Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed taco shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. This taco stuffed shells recipe breaks from tradition in ditching the ricotta filling for a Mexican-inspired one. Shredded Mexican cheese, ground beef, taco seasoning and crushed tomatoes combine to make the best stuffed shells filling you never thought of, and one you'll want to make again and again.

Stuffed Taco Shells is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Taco Shells is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stuffed taco shells using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Taco Shells:

1. Get 1 large pack ground turkey (3 lbs.)
2. Prepare Olive oil
3. Get 1 onion, chopped
4. Get 1 green pepper, chopped
5. Get 6 cloves garlic, minced
6. Take 1/8 teaspoon black pepper
7. Take 1/4 teaspoon ground cumin
8. Take 3 tablespoons taco seasoning mix
9. Take 1 can diced tomatoes (14.5 ounce)
10. Take 1 can Rotel diced tomatoes with green chilis (10 ounce)
11. Make ready 1/2 cup water
12. Prepare 1 box jumbo shells (12 ounce)
13. Get Salt for boiling water
14. Get 2 cups sharp cheddar cheese, shredded

With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. This is the XL take on my super popular Cheesy Taco Pasta! Serve with sour cream and onions. I found this recipe in a magazine a couple of years ago and it is a favorite at our house.

Instructions to make Stuffed Taco Shells:

1. In a large pot coat bottom of pan with olive oil, heat on low heat…..
2. Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
3. Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
4. Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
5. Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
6. Drain shells well……
7. In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
8. Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
9. Add your shredded cheddar cheese over shells……
10. Cover and bake at 350 degrees for 30 minutes…….
11. Serve and enjoy 😉!

We love cream cheese so I usually add a bit more than what the recipe calls for. I haven't tried that but if you do, let me know. Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream. Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling. Shells also come in small and medium sizes.

So that is going to wrap it up with this exceptional food stuffed taco shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!