Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Get Garlic Cloves Crushed
2. Prepare Tomatoes Sliced
3. Get Crushed Tomatoes
4. Make ready Passata
5. Make ready Chickpeas
6. Take Spices
7. Get 7 Spices
8. Take Salt
9. Take Pepper
10. Make ready Hot Chili Powder
11. Prepare Ground Cumin
12. Prepare Quite a lot of Olive Oil
13. Take Produce
14. Make ready Eggplants Thickly Sliced
15. Prepare Onion Sliced
16. Prepare Onion Chopped

Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
2. Bake for 10-15mins on each side
3. While the Eggplant is baking, prepare the sauce.
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

So that is going to wrap this up for this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!