Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed taco shells. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. This taco stuffed shells recipe breaks from tradition in ditching the ricotta filling for a Mexican-inspired one. Shredded Mexican cheese, ground beef, taco seasoning and crushed tomatoes combine to make the best stuffed shells filling you never thought of, and one you'll want to make again and again.

Stuffed Taco Shells is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Taco Shells is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed taco shells using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Taco Shells:

1. Prepare large pack ground turkey (3 lbs.)
2. Get Olive oil
3. Get onion, chopped
4. Make ready green pepper, chopped
5. Take garlic, minced
6. Prepare black pepper
7. Take ground cumin
8. Take taco seasoning mix
9. Get diced tomatoes (14.5 ounce)
10. Make ready Rotel diced tomatoes with green chilis (10 ounce)
11. Prepare water
12. Make ready jumbo shells (12 ounce)
13. Get Salt for boiling water
14. Make ready sharp cheddar cheese, shredded

This is the XL take on my super popular Cheesy Taco Pasta! I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. I haven't tried that but if you do, let me know.

Steps to make Stuffed Taco Shells:

1. In a large pot coat bottom of pan with olive oil, heat on low heat…..
2. Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
3. Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
4. Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
5. Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
6. Drain shells well……
7. In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
8. Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
9. Add your shredded cheddar cheese over shells……
10. Cover and bake at 350 degrees for 30 minutes…….
11. Serve and enjoy 😉!

Serve with sour cream and onions. Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream. Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling. Shells also come in small and medium sizes. Everyone, including the kids, will love it.

So that’s going to wrap it up for this special food stuffed taco shells recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!