Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lebanese vegetarian eggplant moussaka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lebanese Vegetarian Eggplant Moussaka is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:

1. Get large eggplants, peeled and cut into long thick slices
2. Get canned chickpeas
3. Get large tomatoes, peeled and cut into slices
4. Prepare large onions, cut into thin slices
5. Make ready tomato paste, dissolved in 1 cup water
6. Take garlic, chopped
7. Make ready olive oil
8. Take vegetable oil for frying
9. Get salt

Instructions to make Lebanese Vegetarian Eggplant Moussaka:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

So that’s going to wrap this up with this exceptional food lebanese vegetarian eggplant moussaka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!