Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

Chicken Taco Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Taco Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:

1. Make ready 1 small whole chicken
2. Take 1 (15 oz) can of pinto beans-drained
3. Make ready 1 (15 oz) can of black beans-drained
4. Take 1 (15 oz) can of sweet corn-drained
5. Get 1 (10 oz) can of green enchilada sauce
6. Take 1 (14.5 oz) can of diced tomatoes
7. Prepare 1 (4 oz) can of diced green chilies
8. Make ready 1 (14 oz) can of chicken broth
9. Take 1 packet taco seasoning
10. Take Cumin, chili powder, garlic powder, onion powder
11. Get 2 cups Mexican cheese blend

It is that quick and easy to make! Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips.

Steps to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

My original recipe calls for ground beef, but we make this chicken version quite often too. A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall! Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top.

So that is going to wrap this up for this special food chicken taco soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!