Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg with crabmeat shreds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg With Crabmeat Shreds is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg With Crabmeat Shreds is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg With Crabmeat Shreds:

1. Prepare Egg
2. Get Crabmeat, shredded by hand
3. Get Chicken seasoning
4. Take Light soy sauce
5. Make ready Sugar
6. Prepare Pepper
7. Take Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
8. Prepare Oyster sauce
9. Prepare Sugar ( for gravy on egg )
10. Take Sesame oil
11. Make ready Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
12. Get Spring onion, sliced finely as garnish

Instructions to make Egg With Crabmeat Shreds:

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
3. Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
4. Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
5. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. - Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.

So that is going to wrap it up with this exceptional food egg with crabmeat shreds recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!