Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, persian petit meatballs (kofteh rizeh yazdi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs.

Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Persian petit meatballs (Kofteh rizeh Yazdi) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):

1. Prepare 350 g minced meat (half beef/ half lamb)
2. Make ready 1 onion, grated
3. Take Handful cherry tomatoes
4. Take 1 egg
5. Get 3 tbsp freshly chopped chives or coriander
6. Make ready 2 tbsp gram flour
7. Prepare 1/2 tsp turmeric
8. Take Olive oil
9. Make ready to taste Salt and chilli pepper

In Iranian cooking ' Kofteh' or ' Kofta' is a kind of meat ball. Kofteh means pounded meat in Persian language. Meat ball or Kofta is made from ground meat such as: mutton, beef, lamb and chicken, along with aromatic fresh or dried herbs, nuts, fruits and eggs. It is an ancient Persian tradition to gather around family and celebrate this night with delicious food!

Steps to make Persian petit meatballs (Kofteh rizeh Yazdi):

1. Peel the onion and grate it.
2. Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together.
8. Shape the meat mixture into little balls, the size of a walnut.
9. Heat the oil in a frying pan over medium heat. Add meat balls.
10. Cook until brown
11. Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan.
15. I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side.
27. Ingredients
28. Ingredients

Usually a spread of nuts, watermelon and pomegranates are served along with dinner afterwards. Families might read a few poems of the Persian poet Hafez of Shiraz and dance and eat together. Today's recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas. These are seriously yummy and were enjoyed in our house for Notice that fresh tarragon is missing here. My local Persian store was all out.

So that is going to wrap it up with this exceptional food persian petit meatballs (kofteh rizeh yazdi) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!