Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak Paneer is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Palak Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Make ready Chopped, Blanched and Ground
2. Get 2 bunches palak (spinach)
3. Make ready Cubed
4. Make ready 200 g paneer (cottage cheese)
5. Get Chopped and Ground into a Paste
6. Prepare 1 large onion
7. Prepare 3 cloves garlic
8. Take 10 cashew nuts
9. Make ready 1 green chilli (deseeded)
10. Prepare 1 tomato
11. Make ready 1 inch ginger
12. Make ready Fried in a Wok
13. Make ready 1 tablespoon ghee
14. Take Ground Paste
15. Take 3 teaspoons garam masala
16. Prepare 3 teaspoons salt
17. Take Ground Palak
18. Make ready 1/2 cup milk
19. Take 1/2 cup water
20. Make ready Cubed Paneer

Instructions to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that is going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!