Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yummy Scallop and Bamboo Shoots Shumai is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Yummy Scallop and Bamboo Shoots Shumai. I usually make it without measuring properly and have leftover pastries and ingredients. Please add this amount of flour to make it nice and sticky.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Make ready 7 Scallops (boiled or raw)
2. Get 150 grams Minced pork
3. Prepare 1/4 piece Boiled bamboo shoots
4. Make ready 1/4 Onion
5. Make ready 1 ◎ Salt and pepper
6. Prepare 1 tbsp ◎ Oyster sauce
7. Prepare 1 tbsp ◎ Sake
8. Get 1 pinch ◎ Sugar
9. Make ready 50 grams Corn starch
10. Get 20 Shumai pastry skin
11. Take 1 Green beans (or green peas)

Add the bamboo shoots and spring onions and cook for another minute. Return the scallop mixture to the wok, then stir in the sugar and season with the soy sauce, vinegar, sesame oil and blended cornflour. Place one green pea on top of each shumai. Keep formed shumai and gyoza or wonton wrappers covered in damp towel to prevent drying out.

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

Continue until all wrappers are used. Heat a steamer and oil the steamer rack. Place shumai without touching each other. View Yummy Yummy Chinese Restaurant menu, Order Chinese food Delivery Online from Yummy Yummy Chinese Restaurant, Best Chinese Delivery in Neptune, NJ. Yummy Bamboo Shoot Stir Fry Shrimp With Egg Recipe - Bamboo Shoot Stir Fry Cooking - Cooking With Sros What a wonderful day today.

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