Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, rice kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rice kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Take 1 1/2 litres full cream milk
2. Make ready 1/2 cup rice
3. Prepare 1/2 cup condensed milk
4. Take 7-8 saffron strands
5. Prepare 1/2 tsp cardamom powder
6. Make ready 2 tbsp chopped nuts(almonds, cashews, pistachios)

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Heat milk in a thick bottom wok.
2. Soak the rice for at least half hour and then grind it in a blender to smaller particles with little water or milk.
3. Let the milk boil and then simmer for sometime. Take 2 tbsp hot milk and disk saffron strands in it.
4. Add the grinder rice to the milk and let it simmer on low flame.
5. Add cardamom powder and saffron milk and mix well.
6. When the rice is soft and cooked and the kheer is thick also, add condensed milk to the kheer and mix well.
7. Let it simmer for couple minutes and then switch off the gas. Serve hot or cold with some chopped nuts.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this special food rice kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!