Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Potato Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Potato Soup:

1. Make ready Potatos
2. Prepare Melissa's Extra Firm Tofu
3. Prepare Broth
4. Prepare handful Carrot Chips
5. Prepare Habanero
6. Take Jalapeño Pepper
7. Get Basil
8. Get Greek Blend Seasoning
9. Prepare Oregano
10. Get SmartBalance (Extra Virgin Oil Blend) Butter
11. Make ready handful Green Pepper
12. Make ready RealLemon Juice

Instructions to make Vegetarian Potato Soup:

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
2. Wash, peel and cut up potatos. Cube up green peppers.
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

So that’s going to wrap this up for this exceptional food vegetarian potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!