Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, open face taco sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place slice of red onion on top of taco halves. Add some shredded Mexican cheese on top of halves. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.

Open Face Taco Sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Open Face Taco Sandwich is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Open Face Taco Sandwich:

1. Prepare Rolls from your bakery
2. Take 1 large pack ground beef
3. Take 1 green pepper, chopped
4. Get 1 small can green Chiles
5. Get Fresh minced garlic (6 cloves)
6. Get 1 pack Taco seasoning mix
7. Prepare Water as required on package of taco seasoning
8. Take 1 can refried beans
9. Prepare 1 red onion, sliced
10. Take 8 ounce bag Mexican shredded cheese
11. Make ready 1 bag lettuce
12. Get 1 tomato, chopped
13. Prepare Guacamole
14. Prepare Salsa

Mix it and set it aside. Now take the one side of burger and spread the chicken mixture in it and spread cheese all over it. You're either eating last night's leftovers, a sad deli salad, or a sandwich that you threw together as you were rushing out the door. But this spring, it's time to step up your lunch game — we guarantee it will make your workday better.

Instructions to make Open Face Taco Sandwich:

1. In a large pot brown your ground beef, drain off any fat….
2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
5. Place bread halves in oven under broiler to lightly toast them….
6. Spoon taco mix onto each half of rolls….
7. Place slice of red onion on top of taco halves….
8. Add some shredded Mexican cheese on top of halves…
9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
10. Top each halve with sliced tomatoes and lettuce…..
11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

The easiest way to make lunch more appetizing is to swap that boring sandwich for an open. "Corn tortillas are not bread. therefore taco is not a sandwich in colloquial sense. Tacos may use flour tortillas, which make it similar to a wrap, but a wrap is clearly designed as a lower-carb replacement for a sandwich, whereas a single taco is not seen as a replacement for entire sandwich." -Tyler Kingkade "No; it is a taco. Closed-face sandwiches, i.e., ready-to-serve, hand-held products consisting of a meat or poultry filling between two slices of bread, a biscuit, or a bun, are not under FSIS jurisdiction and are under Food and Drug Administration (FDA) jurisdiction. Similarly, meat or poultry sandwiches made with pancakes or Lighten up your lunch by taking out one slice of bread and serving up some yummy open-faced sandwiches. From steak and aged provolone on garlic toast to tandoori spiced chicken and tomato jam on naan, these piled-high tartines are as beautiful as they are delicious.

So that’s going to wrap it up for this special food open face taco sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!