Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zuppa toscana soup instant pot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zuppa Toscana Soup instant pot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Zuppa Toscana Soup instant pot is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Prepare 1 lb Italian sausage
2. Take 3 medium russet potatoes (unpeeled and diced)
3. Take 1 small onion diced
4. Take 4 strips thick bacon (cooked and diced)
5. Take 2 cups kale (veins removed and sliced thin like ribbons)
6. Make ready 5 cups chicken broth
7. Take 1 cup heavy cream
8. Get to taste Salt & pepper
9. Prepare 3 cloves garlic

Instructions to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

So that’s going to wrap this up with this special food zuppa toscana soup instant pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!