Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy & egg-free baked cocoa cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy & Egg-free Baked Cocoa Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy & Egg-free Baked Cocoa Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook easy & egg-free baked cocoa cookies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Egg-free Baked Cocoa Cookies:

1. Take ☆Cake flour
2. Take ☆Cornstarch (or katakuriko)
3. Make ready ☆Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar)
4. Get Vegetable oil (or olive oil)
5. Get Milk

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Steps to make Easy & Egg-free Baked Cocoa Cookies:

1. Put the mixing bowl on a kitchen scale, add the ☆ ingredients, and mix well with a whisk.
2. Add the vegetable oil and milk and mix with a spatula.
3. When it becomes crumbly, cover with plastic wrap and form into a log.
4. Make 7 mm slices. Bake at 170℃ for 14-15 minutes. Let cool and enjoy!
5. They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture. This is a matcha version. - - https://cookpad.com/us/recipes/146903-egg-free-matcha-cookies

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