Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Take 200 g Beef
2. Make ready 2 Packs Udon
3. Get 1/4-1/2 Sliced Onion
4. Get Some Asparagus
5. Get Some Sliced Garlic
6. Take 2 Pieces Eggs
7. Take Beef Seasoning
8. Take Some Soy Sauce
9. Make ready Some Sugar
10. Make ready Some Maggi Sauce (Optional)
11. Make ready Udon Seasoning
12. Get Some Black Pepper
13. Get Some Soy Sauce
14. Prepare Some Oyster Sauce
15. Get Some Red Pepper (Or Chilli Sauce)

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

So that is going to wrap this up for this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!