Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy italian cheese bread sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Easy Italian cheese bread sticks is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Italian cheese bread sticks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian cheese bread sticks:

1. Take 1 pack crescent rolls
2. Prepare 1 cup shredded Colby jack cheese (8 oz) divides in half
3. Make ready 1/2 teaspoon Italian seasoning
4. Make ready 2 tablespoons grated Parmesan cheese

Homemade Bread Sticks Easy and Quick Homemade Bread Sticks are the perfect side dish for an Italian recipe you're preparing for dinner. Or serve them as an appetizer alongside your favorite marinara sauce. Soft Italian Breadsticks - Soft homemade breadsticks are SO easy to make.

Instructions to make Easy Italian cheese bread sticks:

1. Preheat oven to 375 and spray a baking sheet or line with foil.
2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.

Topped with a cheese and herb mixture, the perfect addition to the bread basket at the dinner table. Who doesn't love a good bread basket? If I had it my way there would be bread at. These grissini (Italian breadsticks) will not last long at your dinner table. Serve them with appetizers, dips or as a snack.

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