Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian scalloped potatos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Scalloped Potatos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian Scalloped Potatos is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Prepare Potatos
2. Make ready Jalapeño Pepper
3. Prepare Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Take Greek Blend seasoning
5. Get Broth
6. Get SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Get Himalayan Salt + Pepper (optional - to taste)

Steps to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

So that is going to wrap this up with this special food vegetarian scalloped potatos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!