Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy enchilada sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is called "quick enchilada sauce" for a reason. It's very quick, and though one reviewer didn't like it because it tastes canned, but it sure is quick, compared to making the sauce from dried chiles, and unlike canned, you know what's in it because it's made at home. This one is not only the easiest, but it's the best.

Quick and Easy Enchilada Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quick and Easy Enchilada Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Enchilada Sauce:

1. Make ready 1/4 cup butter or cooking oil of your choice
2. Make ready 1/4 cup Flour
3. Make ready 1/2 teaspoon black pepper
4. Prepare 1/2 teaspoon dried oregano
5. Get 1 teaspoon garlic powder
6. Take 1 teaspoon onion powder
7. Make ready 2 teaspoon ground cumin
8. Make ready 1 tablespoon chili powder
9. Prepare 1 tablespoon tomato paste
10. Prepare 2 cups beef broth
11. Make ready 1 can RoTel or diced chilis (optional)

This simple homemade enchilada sauce lasts for days in the fridge and can even be frozen. Jump to the Quick and Easy Enchilada Sauce Recipe or read on to see our tips for making it. With no cooking required, this sauce comes together in five minutes flat! Full of flavor, this tasty healthy Enchilada Sauce is.

Instructions to make Quick and Easy Enchilada Sauce:

1. In saucepan, melt butter and add flour. Stir to combine well.
2. Add spices to rue mixture and stir.
3. Cook for about a minute or two to get rid of raw flour taste.
4. Add beef broth and RoTel. whisk until smooth.
5. Cook until thickened.
6. I added a touch more broth because I like mine rather thin, adjust to your preference.
7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

Time to get saucy with this easy homemade enchilada sauce! Put together a few ingredients, including chiles and tomatoes, heat them up, and voila! Enchilada sauce may be the staple condiment of Southwestern cuisine, right up there with salsa, so you might want to jar this up and keep it on hand. It will up the flavor ante in many of your Southwestern recipes. This quick and easy Mexican recipe uses tomato paste to keep it simple.

So that is going to wrap this up with this special food quick and easy enchilada sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!