Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice Kheer is something which I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice kheer using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Take 1 litre milk
2. Take 3/4 cup rice
3. Prepare 1 elachi(cardamom)
4. Prepare pinch Kesar(saffron)
5. Get 2 tsp Rose water
6. Make ready 2 tsp ghee
7. Get 1/2 cup Sugar
8. Get 5-6 badam(almonds)

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Soak rice,for 1/2 hour.grind it with few strands Kesar and elachi,add to 1 Lt boiled milk.keep stirring constantly
2. Soak badam for few hours or boil it to remove skin.grind badam and add to milk keep stirring. Add ghee while stirring,add rose water,when rice is cooked (boiled).add sugar according to taste.mix till it melts and thickens, serve hot or cold.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up for this special food rice kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!