Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dal makhni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal makhni is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dal makhni is something that I have loved my whole life. They are nice and they look wonderful.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal makhni using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal makhni:

1. Get 1/2 cup Whole Black urad dal
2. Take 2 onion finally chopped
3. Get 4 tomato finally chopped
4. Take 2 green chilli chopped
5. Take To taste salt
6. Take 1 tsp dhaniya/ coriander powder
7. Prepare 1 tsp red chilli powder
8. Prepare 1 tsp garam masala
9. Make ready 1/2 tsp jeera / cumin
10. Take 1-2 pinch hing / asafoetida
11. Make ready 1 whole big cardamon
12. Make ready 1 tbsp butter
13. Get 1 tbsp desi ghee
14. Prepare 2 tbsp cream or malai

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Instructions to make Dal makhni:

1. Wash the daal and soaked for 7-8 hours or overnight.
2. Now in pressure cooker pour the daal add Salt and ghee.cover with lid and let it 7-8 whistle on med flame. Cook until it soft.
3. Now Heat a pan add desi ghee and saute a big cardamon,jeera and hing. Add the onion and ginger garlic paste, cook until brown.add green chilli too.
4. Add tomatoes, Salt and all spices.mix it well and cook for 5 minutes.cover with lid.open the lid and check it realise ghee or not.add butter and mix well
5. Now add garam masala also.add boiled daal in this mixture.
6. Cook this for 5 minutes.add fresh cream or melted malai. Serve with tandoori naan or roti.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that’s going to wrap this up with this exceptional food dal makhni recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!