Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy achi soup with goat meats. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Achi Soup with Goat Meats is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Achi Soup with Goat Meats is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Achi Soup with Goat Meats:

1. Take 1/2 kg Assorted Goat meat
2. Make ready 4 pieces Okporoko (stockfish)
3. Prepare Smoked or Dried fish
4. Take 5 Fresh Yellow pepper
5. Take 2 tbsp grounded crayfish
6. Make ready Periwinkles (1 cup)
7. Make ready Ogiri (optional)
8. Make ready 2 cooking spoonful of Palm oil
9. Make ready Spices like uyaka, African nutmeg etc
10. Get 2 seasoning cubes
11. Prepare 21/2 table spoon grounded Achi
12. Make ready I handful of shredded Uziza leaves
13. Prepare Water
14. Take Onions
15. Get I table spoon of black pepper
16. Get Salt

Instructions to make Spicy Achi Soup with Goat Meats:

1. Wash and combine all the meat and stockfish in one pot.
2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
7. Let the soup simmer on medium heat for 8_ 10 mins
8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

So that is going to wrap it up with this special food spicy achi soup with goat meats recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!