Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, adobo squid. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Adobo squid is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Adobo squid is something which I have loved my entire life. They’re nice and they look fantastic.

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.

To begin with this particular recipe, we have to prepare a few components. You can have adobo squid using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Adobo squid:

1. Make ready 1 cup soy sauce
2. Get 1/4 kgs onion and garlic
3. Prepare 1 cup vinegar
4. Make ready 4 kgs squid
5. Take 3 tbsp cooking oil
6. Get 3 tsp ground pepper
7. Make ready 3 tbsp brown sugar
8. Get 1 tbsp chill powder
9. Make ready 1/8 kgs bellpepper

In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice.

Instructions to make Adobo squid:

1. Marinate squid using soy sauce and vinegar
2. Sauté onion garlic and bellpepper
3. Put the marinated squid
4. Add the ground pepper brown sugar and chilli powder
5. Let it simmer until the marinated sauce thicken
6. Serve and enjoy 🍻

Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of the best Filipino recipes is adobo. Another variation of this recipe is using seafood such as squid, thus it's called adobong Pusit. In making this dish, it is important not to overcook the squid so. Using a blender with low liquid?

So that’s going to wrap it up with this exceptional food adobo squid recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!