Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale, sausage & leftover mashed potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my whole life.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.

To begin with this recipe, we must prepare a few components. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Make ready 1 medium onion, chopped
2. Take 1 large stem celery, chopped
3. Take 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Take 4 cloves garlic, peeled and smashed
5. Take 1/2 Tablespoon oil
6. Get 1 bunch kale, washed well, stems removed, and rough chopped
7. Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Make ready 6 cups unsalted liquid (water or broth of choice)
9. Prepare 1/2 Tablespoon salt
10. Take 1 pound sausage, cut into bite sized pieces
11. Prepare 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Make ready 1 bay leaf
13. Make ready 1 teaspoon oregano
14. Make ready 1/2 teaspoon pepper
15. Get 2 cups leftover mashed potatoes

Sprinkle with chopped parsley, and serve with lemon half. Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. THIS Smoked Sausage Kale and Potato Soup is everything! Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Try Bionaturae or Barilla whole-wheat spaghetti; both have a light color and mild wheat flavor. Add potatoes, kale, sausages, and chicken broth.

So that is going to wrap it up for this exceptional food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!