Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sindhi sai bhaji spinach with veggies and bengal gram dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sindhi sai bhaji spinach with veggies and Bengal gram Dal is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sindhi sai bhaji spinach with veggies and Bengal gram Dal is something that I have loved my whole life.

Heat a tbsp of oil, add cumin seeds, when it splutters, add finely chopped onion, finely That's a great simple and healthy recipe. Comfort food with goodness of veggies and proteins. Sai Bhaji is a traditional Sindhi recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook sindhi sai bhaji spinach with veggies and bengal gram dal using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sindhi sai bhaji spinach with veggies and Bengal gram Dal:

1. Get 1 kg wash and chopped spinach
2. Take 1/4 cup dill leaves (sua) wash and finely chopped
3. Prepare 150 gm chana Dal (Bengal gram Dal)
4. Prepare 4-5 tomatoes
5. Make ready 2 onion
6. Prepare 10 Green chillies
7. Prepare 1 small piece chopped ginger
8. Take 1/2 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Make ready 1/2 tsp dry mango powder
11. Make ready to taste Salt
12. Make ready 1 tablespoon oil
13. Make ready 2 brinjals

The spicy and aromatic features of Sindhi and Indian meals are similar. Ingredients for Sindhi Sai Bhaji Recipe. Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables. Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables.

Instructions to make Sindhi sai bhaji spinach with veggies and Bengal gram Dal:

1. In a pressure cooker put oil add onion chopped fry it until colour changes into pink now add green chillies,ginger, tomatoes, cook for 5 mins than add spinach and all spieces & salt cover the cooker whistle for 5 times…put the gas off… keep a side For 10 mins
2. Open the cooker mash the spinach with masher properly mix well and serve with rice or koki

This dish is popular not only among the sindhi community but whoever taste it once, fall. Sindhi Sai Bhaji - Spinach & Lentils. Sindhi cuisine is one of the oldest cuisines of India. Our forefathers have always stressed on having Note:You may also use channa dal or Bengal gram for the same. Depending on your taste,add little quantity of khatta bhaji, fenugreek leaves and.

So that’s going to wrap it up with this special food sindhi sai bhaji spinach with veggies and bengal gram dal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!