Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Quick Beef Stir-Fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. Because beef stir fry is a quick cooking process.

Beef stir-fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stir-fry:

1. Get Stir-fry veggies
2. Make ready Shredded carrot
3. Take Sugar snap peas
4. Prepare Broccoli
5. Take Baby corn
6. Take Beans
7. Get Red capsicum
8. Take Meat & seasoning
9. Make ready strips Beef
10. Prepare Himalayan salt
11. Make ready Sweet soy sauce
12. Make ready Noodles
13. Prepare Mi Goreng noodles

How to Cut Beef For Stir-fry. It's easy to identify the long grains of. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth!

Instructions to make Beef stir-fry:

1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
6. You could use chicken if you wanted and even rice instead of noodles.

Which kind of stir fry are you looking for? This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. How could we NOT love today's recipe? Best cuts of beef to make stir fry. My favorite cut of beef for stir frying is flank steak.

So that is going to wrap this up with this exceptional food beef stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!