Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I have loved my entire life.

Shumai (Siu Mai - Chinese Steamed Dumpling) A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable P ork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Make ready 300 grams Ground pork (with plenty of fat)
2. Make ready 100 grams Peeled shrimp (small), roughly chopped
3. Take 1 small can, about 45 grams Canned scallops in broth
4. Take 1 stalk worth Japanese leek, finely chopped
5. Get 1 knob worth Ginger, finely chopped
6. Get 1 1/2 tbsp Soy sauce
7. Get 2 tbsp Sugar
8. Take 30 Shumai (siumai) skins
9. Prepare 1 optional Green peas, edamame, or corn as decoration

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Shumai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. You can omit the peeled shrimp, but please make sure to use canned scallops, even cheap ones.

Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

The filling comes together well without a binder like katakuriko potato starch flour. Japanese leek is much better than regular. This Shrimp Shumai Recipe is a staple dim sum recipe of shrimp dumplings with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture! It is a perfect seafood appetizer to serve at a party. Shrimp shumai is one of the most beautiful and tasty Chinese appetizers that is much easier to make than you might think.

So that’s going to wrap it up for this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!