Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak fajitas my way. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steak fajitas my way is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak fajitas my way is something that I’ve loved my entire life. They’re fine and they look wonderful.

Explore our Steak Fajitas recipe today! Traditional fajitas were made with skirt steak, which is lean but not very tender. Roll it up fridge or freezer.

To get started with this recipe, we must first prepare a few components. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak fajitas my way:

1. Take 1 yellow onion sliced thin
2. Prepare 1 red pepper sliced
3. Prepare 1 green pepper sliced
4. Get 2 large cloves of garlic chopped
5. Prepare 1/2 bunch cilantro chopped up fine and divided
6. Get 2 limes juiced divided
7. Get 2 tbsp chili powder
8. Make ready 1 tsp ground Cummins
9. Make ready 1 package tortillas
10. Take 1 small can of chipotle peppers in Adobe sauce.for garnish
11. Get 1.25 lbs flank steak trimmed of fat sliced

Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Instructions to make Steak fajitas my way:

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Fajitas are traditionally made from skirt steak, a flap of meat that hangs down in the area of the cow known as the plate – near the belly. The meat boasts a rich flavor that's quite beefy and buttery. Skirt steak isn't terribly tender, but its coarse texture soaks up tenderizing marinades readily. When you prep the beef for grilling or searing, don't trim off too much fat from the steak. Steak fajitas have always been high on my list of favorite foods.

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