Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak fajitas my way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak fajitas my way is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steak fajitas my way is something which I’ve loved my whole life. They are nice and they look wonderful.

Explore our Steak Fajitas recipe today! Traditional fajitas were made with skirt steak, which is lean but not very tender. Roll it up fridge or freezer.

To get started with this particular recipe, we must first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak fajitas my way:

1. Get yellow onion sliced thin
2. Get red pepper sliced
3. Take green pepper sliced
4. Get large cloves of garlic chopped
5. Get cilantro chopped up fine and divided
6. Get limes juiced divided
7. Make ready chili powder
8. Prepare ground Cummins
9. Take tortillas
10. Make ready small can of chipotle peppers in Adobe sauce.for garnish
11. Get flank steak trimmed of fat sliced

Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Steps to make Steak fajitas my way:

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Fajitas are traditionally made from skirt steak, a flap of meat that hangs down in the area of the cow known as the plate – near the belly. The meat boasts a rich flavor that's quite beefy and buttery. Skirt steak isn't terribly tender, but its coarse texture soaks up tenderizing marinades readily. When you prep the beef for grilling or searing, don't trim off too much fat from the steak. Steak fajitas have always been high on my list of favorite foods.

So that’s going to wrap this up with this exceptional food steak fajitas my way recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!