Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp lettuce tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Separate the lettuce into cups and reserve. The lettuce leaves add a delicious crunch and freshness to the tacos and you most likely will not miss the tortillas. Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa.

Shrimp Lettuce Tacos is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Lettuce Tacos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Lettuce Tacos:

1. Get 1 lb. Peeled Gumbo Shrimp
2. Take 2 tsp. Minced Garlic
3. Get 3 TBSP. Extra Virgin Olive Oil
4. Take 2 tsp. Parsley
5. Prepare 2 TBSP. Ground Fresh Chili Paste
6. Get Juice Of 1 Lemon
7. Prepare Pinch Of Sea Salt
8. Prepare Pinch Of Black Pepper
9. Make ready Corn (Topping)
10. Make ready Mozzarella Cheese (Topping)
11. Get Romaine Lettuce (For Serving)

Add some sprinkles of chopped parsley to. How to Make Shrimp Taco Lettuce Wraps. Preheat oven to broil and line a baking sheet with aluminum foil. Dry the shrimp thoroughly with a paper towel.

Steps to make Shrimp Lettuce Tacos:

1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

In a large bowl, mix together shrimp, avocado oil, chili powder, and salt. Lay the shrimp in a single layer on the baking sheet. A spiced shrimp mix drizzled with a creamy Cajun sauce is wrapped up in fresh, crispy romaine for this recipe. These shrimp lettuce wraps are a great twist on keto shrimp tacos for a super delicious, easy low carb meal! Place shrimp in a medium bowl and season with salt, pepper, cumin, coriander, garlic, onion and paprika.

So that’s going to wrap this up for this exceptional food shrimp lettuce tacos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!