Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken fajitas - slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Fajitas - Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Fajitas - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Get 1 lb. boneless, skinless chicken breasts
2. Take 1 cup salsa of choice
3. Take 1 onion, thinly sliced
4. Prepare 2 bell peppers, sliced
5. Make ready 3 cloves garlic, minced
6. Make ready 1 tsp. each chili powder, cumin, brown sugar
7. Take 1/2 tsp. each smoked paprika, salt
8. Make ready 1/4 tsp. each pepper, garlic powder, onion powder
9. Make ready Juice from 1 lime

Add chicken breast fillets to a slow cooker. Sprinkle the fajita seasoning on top, and cover with a lid. The chicken breasts should be completely cooked through, and there should be no pink meat. Directions Place chicken, bell peppers, and onions in slow cooker then pour over chopped tomatoes.

Instructions to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

Season with cumin, chilli flakes, salt, and pepper. Cooking chicken in the slow cooker results in lovely tender meat. Directions Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. Shred the chicken -Once chicken is cooked, remove from the slow-cooker and let cool for a few minutes.

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