Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, horta (greek dandelion greens). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horta (Greek Dandelion Greens) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Horta (Greek Dandelion Greens) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Horta (Greek Dandelion Greens):

1. Take 1 1/2 lemon, juice
2. Get 4 tbsp olive oil
3. Make ready 1 sea salt (as desired)
4. Take 4 bunch dandelion greens

Steps to make Horta (Greek Dandelion Greens):

1. 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

So that is going to wrap this up with this special food horta (greek dandelion greens) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!