Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Take eggs
2. Make ready cooked bean, any kind
3. Prepare Broccoli or cauliflower
4. Take julianned carrots
5. Take shredded organic chicken or turkey hotdog, optional
6. Prepare pan seared tofu, sliced
7. Make ready starch
8. Get white wine
9. Get homemade chicken stock
10. Make ready Fish sauce
11. Make ready Chinese dark rice vinegar
12. Make ready homemade pickled hot chiles

From wontons for lunch with your colleagues to fried rice, veggies on the side, and minced pork to top things off for a special dinner. Stir Fried Bean Sprout with Dried Tofu 炒合菜. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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