Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy and easy traditional steamed cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake.

healthy and easy traditional steamed cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. healthy and easy traditional steamed cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make healthy and easy traditional steamed cake:

1. Make ready all-purpose flour
2. Prepare 200 grams
3. Prepare baking powder
4. Get 4 teaspoon
5. Make ready sugar
6. Prepare 80 grams
7. Get milk
8. Take 180 ml
9. Get oil
10. Make ready 4 teaspoon

This steamed rice cake is a classic Pinoy snack that will make you pick one more! … The rich and heavy traditional Steamed Christmas Pudding or cake is a delicacy hard to resist. The long hours of steaming are intimidating, but the wait is worth a million. The heady aromas of flavorful spices, exotic nuts, dried fruits, brandy, and fruit juices make this steamed Christmas cake almost irresistible. You can enjoy them as a healthy breakfast or after-school snack.

Instructions to make healthy and easy traditional steamed cake:

1. beat the eggs,add sugar and mix well
2. add milk and oil, mix well
3. add all-purpose flour and baking powder.mix well
4. put some oil on the mold then pour in the mixture
5. steam for 15-20mins

Choose savory or sweet based on the ingredients you use. These treats may look like muffins, but as you might have guessed - they're not. Place some damp cloth over the cover of the steaming wok (to cover whatever holes that's on the steaming cover) to prevent any steam from escaping. When a skewer inserted comes out clean, the cake is cooked and the flame can be turned off. Take sugar, oil, milk, vanilla,egg in a bowl and mix well.

So that’s going to wrap it up with this special food healthy and easy traditional steamed cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!