Recipe of Super Quick Homemade Healthy And Colorful Vegan Summer Salad
Nelle Wheeler 08/06/2020 04:18
Healthy And Colorful Vegan Summer Salad
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy and colorful vegan summer salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy And Colorful Vegan Summer Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Healthy And Colorful Vegan Summer Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
Get 1 Yellow bell pepper
Take 10 Radishes
Make ready 1/2 cup Diced green cauliflower
Take 1/2 Cucumber
Prepare 1 large tomato
Make ready 1/2 cup Canned corn
Prepare 1 can Six bean mix
Get 1 cup Quinoa
Make ready 1 tbsp Vegetable broth
Take 1 Lemon
Take 1 tbsp Greek spices
Get 1 tbsp Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!
So that is going to wrap it up with this special food healthy and colorful vegan summer salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!