Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak quesadilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.

Steak quesadilla is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steak quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak quesadilla:

1. Get 2 Rib eye steaks cut up into bite sized pieces
2. Get Chipotle taco sauce
3. Take 4 Old El Paso flour tortillas for burritos (8 inch)
4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Make ready 1/4 cup sour cream
6. Prepare 1/4 cup salsa

Step-by-Step instructions with pictures of my Steak Quesadillas Recipe. I'm not one to let anything go to waste so this is a terrific use of leftover beef. (Steak will cook a little longer in the quesadillas during baking). This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to.

Steps to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

If you've never used corn tortillas to make steak quesadillas, you're in for a treat! For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Making quesadillas is about as easy as it comes. Play with the burner temperature, too.

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