Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Get 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
2. Take 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
3. Make ready 1 tsp. Vanilla
4. Make ready 3 cups Quick Oats
5. Make ready 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
6. Make ready 1/2 cup Peanut Butter

Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Melt butter in pan over low heat
2. Stir in Brown Sugar and Vanilla
3. Mix in Oats and allow to cook 2-3 minutes
4. Press half the mixture into a greased 9x9 inch pan
5. Melt Chocolate Chips and Peanut Butter. Stir well.
6. Pour chocolate mixture over the pressed oats and spread evenly.
7. Crumble the remaining oats over the chocolate layer.
8. Cover and refrigerate a minimum of 2-3 hours to set.
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
10. Enjoy!

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