Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

To begin with this recipe, we must prepare a few ingredients. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Make ready Ground pork (with plenty of fat)
2. Take Peeled shrimp (small), roughly chopped
3. Prepare can, about 45 grams Canned scallops in broth
4. Make ready worth Japanese leek, finely chopped
5. Take knob worth Ginger, finely chopped
6. Get Soy sauce
7. Get Sugar
8. Make ready Shumai (siumai) skins
9. Get optional Green peas, edamame, or corn as decoration

And now you can get your fix These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Shumai fix on demand!

Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

These Chinese steamed dumplings are filled with a classic pork and prawn filling. Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. I think it is safe to say that of all the dumplings found in a dimsum spread, Siu Mai (Shumai) is the most popular.

So that’s going to wrap this up with this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!