Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak & chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Steak & Chicken Fajitas is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak & Chicken Fajitas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Chicken Fajitas:

1. Take olive oil
2. Make ready grated lime rind
3. Make ready fresh lime juice
4. Prepare Worcestershire sauce
5. Prepare ground cumin
6. Take salt
7. Make ready dried oregano
8. Prepare black ground pepper
9. Take garlic minced
10. Make ready low sodium beef broth
11. Get flank steak
12. Prepare skinned boned chicken breast
13. Prepare red bell peppers, each cut into 12 wedges
14. Take green bell peppers, each cut into 12 wedges
15. Take yellow bell peppers, each cut into 12 wedges
16. Get large onion cut into 12 wedges
17. Make ready fat-free flour tortillas
18. Make ready bottled salsa
19. Take low-fat sour cream
20. Prepare chopped fresh cilantro

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Steak Diane was a staple on menus in fine dining establishments back in the day.

Steps to make Steak & Chicken Fajitas:

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post; wager; bet: I have a stake in that race. After cooking strip steak to the perfect pink-on-the-inside hue, leave the drippings in the skillet to make the sauce.

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