Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lighter chicken caesar salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lighter Chicken Caesar Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lighter Chicken Caesar Salad is something that I have loved my entire life.

A few clever twists and tricks cut the calories in this classic Caesar salad for a lighter lunch. The tangy buttermilk based dressing is lighter than traditional mayonnaise but tastes just as creamy, whilst all the best elements remain - crisp pancetta, tender chicken and plenty of lettuce - for a delicious summer lunch. Spread on a baking sheet and bake until crisp, tossing halfway through.

To get started with this recipe, we have to prepare a few components. You can cook lighter chicken caesar salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lighter Chicken Caesar Salad:

1. Make ready 4 skinless, boneless chicken breasts
2. Get 5 ml veg oil
3. Prepare 4 romaine lettuce
4. Get 200 g cherry tomatoes
5. Make ready 2 ciabatta rolls
6. Prepare Sea salt and ground black pepper to season
7. Make ready Dressing
8. Make ready 8 g Anchovy fillets
9. Prepare 2 garlic cloves peeled and roughly chopped
10. Make ready 4 tbsp Tesco light mayonnaise
11. Prepare 3 tbsp water

Heat a large non-stick griddle pan to high. Put on a chopping board and cut into strips (keep the pan hot). This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any.

Steps to make Lighter Chicken Caesar Salad:

1. Firstly make the dressing by putting the anchovy fillets and garlic into a pestle and mortar and grounding it into a paste. Add the paste to the mayonnaise and mix together. Carefully add the water a little at a time till you get your required consistency. - - - - Cut the chicken breasts into 1cm thick slices, brush the oil over a large non-stick frying pan and cook for 3 minutes, turn the chicken over and cook for another 3 minutes until browned. Make sure the chicken is fully cooked through.
2. Arrange the lettuce in a serving bowl or plate, half the cherry tomatoes and scatter over. Slice the ciabatta rolls horizontally through the middle and pop in the toaster, when ready cut them into cubes and add to the salad plate along with the chicken. Drizzle over the dressing and serve while the chicken is still warm. - - The dressing is very versatile so any leftover can be kept in the fridge for up to 3 days and used on other salads… Very thrifty!!

This vinaigrette is light and very good. Easy and quick to prepare and a wonderful alternative to the creamier Caesar dressings. daisylover's Review. latenitemom. A few clever twists and tricks cut the calories in this classic Caesar salad for a lighter lunch. The tangy buttermilk based dressing is lighter than traditional mayonnaise but tastes just as creamy, whilst all the best elements remain - crisp pancetta, tender chicken and plenty of lettuce - for a delicious, healthy lunch. Combine mustard, half of cheese, and anchovy in a bowl.

So that is going to wrap it up for this special food lighter chicken caesar salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!