Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook easy chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Chip Cookies:

1. Get 100 grams Butter
2. Make ready 80 grams Brown sugar
3. Take 1 Egg
4. Make ready 3 drops Vanilla extract
5. Prepare 1/4 tsp Baking soda
6. Take 1 tbsp Cocoa powder (if available)
7. Make ready Process 2
8. Prepare 140 grams All-purpose flour
9. Take 80 grams Chocolate chips

Mix butter into flour mixture until dough is creamy; fold in chocolate chips. If you want to make the absolute best chocolate chip cookies, this is the recipe for you! This simple, classic chocolate chip cookie recipe is easy to make and always a crowd favorite. It's the perfect recipe for a family dessert, bake sale, special occasion, or lazy Sunday.

Steps to make Easy Chocolate Chip Cookies:

1. Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed.
2. Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour.
3. Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven.
4. The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle.
5. Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished
6. If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process.
7. Pushing down on the center prevents a raw middle and makes for a yummy texture.
8. They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking.
9. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.

Easy Chocolate Chip Cookies Easy Chocolate Chip Cookies. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. What makes this the Best Chocolate Chip Cookie Recipe?

So that’s going to wrap this up for this exceptional food easy chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!