Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cheesy garlic crayfish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Cheesy Garlic CrayFish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Cheesy Garlic CrayFish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheesy Garlic CrayFish:

1. Get 1 cup Grated cheese
2. Get 80 g Butter 1/2 cup Self Raising flour 2 tsp Minced garlic
3. Take 3 cups Milk
4. Prepare 1 Diced onion
5. Prepare 1 Clove garlic diced
6. Prepare 4 Crayfish meat
7. Make ready 1 Salt, pepper & lemon to season

Steps to make Creamy Cheesy Garlic CrayFish:

1. In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
2. In a saucepan melt butter and add flour, stir until crumbly
3. Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
4. Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!

So that is going to wrap this up with this special food creamy cheesy garlic crayfish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!