Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mom’s fish sisig. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom’s Fish Sisig is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mom’s Fish Sisig is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom’s Fish Sisig:

1. Prepare Leftover fried fish
2. Take Ginger; minced
3. Prepare Bell pepper; minced
4. Take Garlic; minced
5. Take Onion; minced
6. Get Soy sauce
7. Prepare Vinegar
8. Make ready Sugar
9. Get Lemon

Steps to make Mom’s Fish Sisig:

1. Prep your ingredients. I hope this picture can show you the portions I used..
2. Sauté the garlic and ginger for 3 mins.
3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!

So that’s going to wrap this up for this exceptional food mom’s fish sisig recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!