Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food. It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker.

Khaman dhokla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Khaman dhokla is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:

1. Prepare 1 cup gram dal (split)
2. Prepare 1 1/4 cup split moong dal (green gram)
3. Prepare 1/4 cup split urad dal (black)
4. Make ready 3 tsp rice
5. Prepare 2 cup oil
6. Prepare 1 cup curd
7. Take 3 green chillies
8. Make ready 1 bunch curry leaves
9. Get 2 tsp seaseme seeds
10. Get 2 tsp mustard seeds
11. Prepare 1/4 tsp aesaphotida
12. Take 1 salt to taste
13. Get 3 tsp sugar
14. Prepare 2 tsp lemon juice
15. Get 2 tsp fruit salt
16. Take 1 dash dry coconut powder
17. Prepare 1 bunch coriander leaves

The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina.

Steps to make Khaman dhokla:

1. soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
2. Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
3. To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
4. After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
5. For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
6. By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.

Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. khaman dhokla The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available.

So that is going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!