Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chile lime fajitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Load these fajitas up with lots of toppings for maximum flavor. A simple marinade of oil, lime juice, seasoned salt, oregano, cumin, ancho chili powder, garlic powder, paprika, and cayenne pepper really coats the chicken with flavor. Spicy chile lime fajitas This is an explosion of flavor!

Spicy chile lime fajitas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy chile lime fajitas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy chile lime fajitas:

1. Take Marinade
2. Make ready 3 tsp ancho Chile powder
3. Prepare 3 tsp cumin
4. Make ready 2 tsp smoke paprika
5. Get 3 tsp Chile lime seasoning (badia)
6. Get 2 tsp salt
7. Take 4 limes
8. Prepare Canola or vegetable oil
9. Prepare Veggies
10. Prepare 2 large poblano
11. Take Med yellow onion
12. Get Med red and yellow bell
13. Take 3 large jalepenos
14. Make ready 6 oz sliced portabella
15. Take Meat
16. Get 2 medium boneless skinless chicken breasts (1.25lb trimmed)

They're packed with flavor, healthy, naturally gluten free, and are perfect for meal prep. This post is sponsored by Klarbrunn. How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables. Don't let the ingredient list fool you, this recipe is actually incredibly easy.

Steps to make Spicy chile lime fajitas:

1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight.
3. Slice all the veggies and place in the fridge while the meat marinates
4. Remove the meat and place in a strainer to remove most of the marinade
5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside.
6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through.
7. Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!
8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve.

I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. Mix everything on a sheet pan with a super flavorful marinade.. We are not a big fans of super spicy, but if you are, kick up the marinade with a bit more crushed pepper and throw a sliced jalapeño into the veggie mix. Shrimp Fajitas - Spicy Skillet Shrimp Fajitas! very deliciously spicy shrimp cooked with bell peppers,onion cooked in shrimp fajitas seasoning and some more served wrapped in a tortilla/taco shell with sour cream sauce. So many amazing flavors together makes an easy meal.

So that’s going to wrap this up with this special food spicy chile lime fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!