Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Why limit yourself to traditional meatballs when you might be able to make These little aubergine balls are made with a mixture of eggs, sliced bread, parsley, garlic, Parmesan cheese. For a 'main dish' we made aubergine balls- and they came out so good- we even have a bit extra tomorrow ;). Add in diced aubergine, water, and cover.

Aubergine balls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aubergine balls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine balls using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine balls:

1. Prepare 2 large aubergines
2. Get 1 cup crushed toasted bread (any type)
3. Take 5 tbsp crushed walnuts
4. Take 1/3 cup hard goat's cheese (like greek graviera)
5. Make ready 2 tsp finely chopped parsley
6. Prepare 1 medium egg
7. Get 1 cup extra virgin olive oil for shallow frying using a large pan
8. Take 1 clove grated garlic
9. Take 2 tbsp sea salt and black pepper
10. Prepare dip
11. Get 1 cup half frozen strained light yoghurt
12. Prepare 1 tbsp white wine vinegar
13. Make ready 2 tbsp extra virgin olive oil
14. Make ready 2 tsp dried mint

These crispy rice balls are made with roasted aubergine and chopped chives, and they're stuffed with ooey, gooey You only need a few ingredients. Just roast the aubergines for a while, then mash the. How to prepare: Remove the stalks, peel the eggplant and cut into cubes, meanwhile put salted water to boil in a pot, and when the water reaches a boil, pour in the diced. A wide variety of canned aubergine options are available to you, such as cultivation type, material.

Instructions to make Aubergine balls:

1. Wash the aubergines and slice them in 3 cm cubes.Boil them for 10 minutes in salted water.Then drain them and squash them to remove any excess water.
2. Add all ingedients in a large bowl and mix them with your hands until the mixture feels similar to that of meatballs. If it feels less dense you can add more crushed toasted bread or flour. Then form with your hands balls of 3 cm in diameter.
3. Heat the oil and shallow fry until golden or for 5 minutes on each side.
4. Dry the balls on adsorbent kitchen paper and serve with the yoghurt dip.
5. For the dip: Mix all ingredients until an even dip results.
6. NOTE: If you are allergic to nuts you can substitute the walnuts with the same amount of crushed toasted bread . You can also use gluten free toasted bread. Finally the egg can be omitted in a special diet and the goat's cheese can be replaced with a soya hard cheese.

Make small balls of this and roll them up in the aubergine slices. Spoon some of the crushed tomatoes over the aubergine rolls and bake in the oven with plenty of olive oil for ten to fifteen. The skins of the aubergines should blacken and wrinkle. Roll the mixture into small balls and toss in flour. Combine the aubergine puree with the softened onions and tomato paste.

So that is going to wrap it up with this special food aubergine balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!