Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's white girl green chile enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's White Girl Green Chile Enchiladas. Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all!
Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Take Pre-cooked Pre-Shredded Rotisserie Chicken
- Get Cream Of Chicken Soup
- Make ready Quality Sour Cream
- Make ready Can Chopped Green Chilies
- Get Fresh Cilantro Leaves
- Take Drained Sliced Black Olives
- Get LG Green Onions [chopped]
- Prepare Fine Minced Garlic
- Prepare Monterey Shredded Cheese
- Make ready ● For The Toppings & Sides [as needed]
- Take 6" Warmed Flour Tortillas
- Get Fresh Cilantro Leaves
- Get Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Get Quality Sour Cream
- Take Homemade Gaucamole [if interested - see my recipe on is site]
- Get Red Or Green Salsa
You kiddos make me so proud! Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all! You kiddos make me so proud!
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
Mix the sour cream, Neufchatel, and chilies together in a bowl mix thoroughly, then add chicken. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. Add cream and stir, allowing mixture to bubble and get hot. Chicken and White Bean Enchiladas Recipe.
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