Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green sour cream chicken enchilada layers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Sour Cream Chicken Enchilada Layers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Sour Cream Chicken Enchilada Layers is something that I have loved my entire life.

How to Make Green Chili Enchiladas. While the oven is heating up, mix together your filling. Add the cream of chicken soup, sour cream, some of the enchilada sauce, and a little salt and pepper to a mixing bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:

1. Make ready boneless skinless chicken breast
2. Make ready chili powder
3. Prepare salt
4. Make ready garlic powder
5. Get ground cumin
6. Take cayenne
7. Get cilantro - tied with kitchen twine
8. Get Enough water to cover chicken in pot
9. Get cans green enchilada sauce
10. Get small soft white corn tortillas
11. Take shredded cheddar jack cheese
12. Take unsalted butter
13. Make ready flour
14. Make ready sour cream

When it's mixed, stir in chicken. Then line it with a layer of tortillas. Add chicken and diced green chilis and just mix until everything is combined. Add the chicken on top of the tortillas.

Steps to make Green Sour Cream Chicken Enchilada Layers:

1. Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
2. Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
3. Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
4. When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
5. Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
6. Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!

Pour half the sour cream sauce over the cheese layer. Top with the remaining sour cream sauce, mozzarella & cheddar cheese. Garnish with green onions and serve. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Pour a thin layer of sauce from above to cover the bottom of pan.

So that is going to wrap it up for this exceptional food green sour cream chicken enchilada layers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!