Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 3 cheese butternut squash mac & cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here is a creamy, cheesy butternut squash mac and cheese recipe that I guarantee is just tasty as the original. You'll be an instant hero at meal time! Remove the seeds from the inside and then place the butternut squash on a baking sheet.

3 Cheese Butternut Squash Mac & Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. 3 Cheese Butternut Squash Mac & Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:

1. Take 1 medium butternut squash, peeled and cubed (about 3 cups)
2. Make ready 2 tsp olive oil
3. Make ready 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
4. Get For the Sauce
5. Take 2 tbsp butter
6. Make ready 1/4 cup all purpose flour
7. Make ready 2 1/2 cup milk
8. Get 1 tbsp dijon mustard
9. Get 1/2 tsp salt
10. Prepare 1/2 tsp white pepper
11. Make ready 1/4 tsp cayenne pepper (optional for a kick!)
12. Prepare 1 1/2 tsp garlic powder
13. Take 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
14. Take 1 tbsp fresh thyme leaves(or dried is fine)
15. Make ready 1 cup Monterey Jack cheese, grated
16. Get 1 cup Smoked Gouda, grated
17. Make ready 1/2 cup Gruyere cheese, grated
18. Take 1/2 cup panko breadcrumbs

I decided to make a lighter Butternut Squash Mac 'n Cheeze. But of course, I wasn't so sure if it would work. I figured there was a good chance I'd be eating bad mac 'n cheese for a week straight while Eric ate cereal for dinner. But before we dig right in, I want you to know about the first time I had Butternut Squash Mac & Cheese.

Steps to make 3 Cheese Butternut Squash Mac & Cheese:

1. Preheat oven to 400 °.
2. Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
3. Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
4. In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
5. Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
6. Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
7. Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.

It was a chilly fall day and I wanted to. But the butternut squash is just the beginning. In case you didn't notice by the longest blog title ever, there is a ton of good stuff in this mac and cheese, because sometimes I just need to add in everything. And by everything, I mean caramelized onions, fresh crispy sweet apples, and crispy bacon. The key to creamy, butternut squash mac and cheese is to cook the squash directly in the milk.

So that’s going to wrap this up for this exceptional food 3 cheese butternut squash mac & cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!