Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gobi simla mirch ki sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gobi Simla Mirch Ki Sabji is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gobi Simla Mirch Ki Sabji is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobi simla mirch ki sabji using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi Simla Mirch Ki Sabji:

1. Take 1 cup cauliflower, cut into florets
2. Make ready 1 cup capsicum cubes
3. Get 1 chopped onion
4. Make ready 5-6 crushed garlic
5. Get 1 dry red chilli
6. Prepare 1 tsp dhaniya / coriander powder
7. Get 1 tsp cumin powder
8. Take 1 tsp cumin seeds
9. Get 1/2 tsp turmeric powder
10. Take 1 tsp red chilli powder
11. Prepare 1/2 tsp dry mango powder
12. Make ready To taste Salt
13. Get 2 tbs water
14. Prepare 2 tbsp oil
15. Prepare 1/2 tsp back paper powder
16. Take 1 tsp garam masala

Steps to make Gobi Simla Mirch Ki Sabji:

1. Heat oil in a kadhai add cumin seeds.
2. When the seeds crackle, add red chilli and garlic and saute for 1 min
3. Add onion and saute on a medium flame for 2 minutes.
4. Add turmeric powder, red chilli powder, dhaniya powder, cumin powder, cauliflower and water mix well.now take a lid for 5 minutes on medium flame.
5. Now,add capsicum, paper, garam masala,dry mango powder, salt and mix well and cook 2-3 minutes.
6. Serve hot Gobi Simla Mirch Ki Sabzi with phulka.

So that is going to wrap this up for this special food gobi simla mirch ki sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!