Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orange pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. As I mentioned before, this version of barbecue pulled pork is made with oranges- both orange juice and orange zest. There is so much flavor in the zest that you really shouldn't forget this important ingredient.

Orange Pulled pork is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Orange Pulled pork is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have orange pulled pork using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pulled pork:

1. Make ready pork shoulder
2. Prepare orange juice
3. Make ready Jack Daniels
4. Prepare vinegar (apple cider)
5. Make ready worcestershire sauce
6. Prepare large bottle BBQ sauce (Sweet Baby Ray's)
7. Take carrots
8. Prepare shallots or 1 onion
9. Prepare garlic cloves
10. Make ready salt
11. Prepare pepper
12. Take paprika
13. Make ready ginger
14. Take dried mustard

Budget-friendly Slow-Cooker Carnitas are juicy, full of flavor, and perfect for filling up your Pulled Pork Tacos. A fuss-free recipe great for weeknight dinners and stress-free entertaining. This pulled pork dish made in the slow cooker is flavoured with soy sauce, honey, orange juice, garlic, ground ginger and other spices. Serve in rolls or baps with pan-fried red onion slices or coleslaw.

Instructions to make Orange Pulled pork:

1. Chop veggies in large chunks.
2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
3. Cook on low for 10 hours
4. Remove pork and shred with forks. Leave pork set aside.
5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.

Rub all over pork, then transfer pork to slow cooker insert. Add orange juice, lime juice, and garlic, then toss to coat. Flavour for cooking - top pork in slow cooker with onion, garlic and jalapeño, then pour over orange juice (the secret ingredient!). It sounds so simple, but with hours of slow cooking, mingling with the pork juices, it transforms into the most incredible braising broth that more than makes up for the absence of gallons of lard. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl.

So that’s going to wrap this up for this special food orange pulled pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!